This cold lunch package is a substantial lunch option that could be eaten siting down or even standing up. All the items on this menu are prepared & served as bite size pieces & easy to eat. If your facility does not have the seating room, this option could be the perfect solution. This cold lunch package will satisfy all guests as they are able to create their own unique lunch.
Structure / Pricing
- Choose 1 x cold platter option, 3 x sandwich selections, 3 x salads & 1 x dessert option, Tea & Coffee station
- $45.00 inc GST per person
Cold platter options
- Sliced medium rare roast sirloin w/ seeded mustard & herbs
- Peri Peri chicken thigh w/ a tomato & tarragon salsa
- Chermoula chicken breast w/ spiced king cous cous
- Sliced roasted flat leg of lamb w/ a rosemary, lemon & black pepper crust
- Poached prawn & squid salad w/ shaved fennel, cucumber, mint dressing
- Antipasto platter of – Prosciutto, double smoked ham, vegetable frittata, mixed olives, fresh guacamole, marinated Greek feta, char grilled zucchini & salted grissini sticks
- Vegetarian platter of – Marinated field mushrooms, carrot & parmesan frittata, Kalamata olives, Grilled artichokes, sliced provolone, Hummus, semi dried tomato dip & Turkish bread
Sandwich Fillings
Made w/ your choice of breads – Turkish bread, French baguette, Focaccia, Tortilla wraps, Traditional sliced white / multi grain breads – why not mix them up!
- Roast chicken, Swiss cheese, avocado mixed lettuce & black pepper mayonnaise
- Double smoked ham, cheddar cheese, Roma tomato, Dijon mustard & lettuce
- Medium rare roast beef w/ provolone cheese, caramelized onion rocket, mayonnaise
- Turkey breast w/ crème cheese, cucumber, red onion, cranberry & baby spinach
- Tuna w/ spring onion, baby capers, mixed lettuce & dill mayonnaise
- Lightly spiced grated egg, smoked cheddar, parsley & mayonnaise
- Classic BLT of – Bacon, lettuce & tomato w/ a hint of mustard & mayonnaise
- Vegetarian – Mixed roasted vegetables, grated carrot, basil pesto & rocket
Salads
- Simple green leaf salad w/ cucumber, tomato & French dressing
- Roast pumpkin, feta, pine nut & baby spinach
- Fusilli pasta w/ sun dried tomato, bocconcini & basil pesto
- Potato salad w/ grated egg, spring onion, sour cream & mustard
- Tomato, bocconcini, basil &olive oil
- Greek salad w/ cos lettuce, fresh herbs, Italian dressing
- Ceasar salad of bacon, soft boiled egg, parmesan cheese & croutons
- Rocket, pear & parmesan salad w/ tangy dressing
- Red & white cabbage slaw w/ red onion, smoked cheddar, sweet chilli mayonnais
- Asian rice salad w/ omelette & fried shallots
Dessert / Cheese
- Baked chocolate brownies dusted w/ cocoa & double cream
- Mini lemon curd tarts w/ pistachio praline
- Mini chocolate eclairs filled w/ kahlua crème
- Mini mixed berry & custard tarts
- Cheese platter of – 3 x Australian cheese’s, fresh pear, dried fruit, salted mixed nuts, quince paste & assorted crackers
- Mixed seasonal fruit platter w/ passion fruit yoghurt
- Chefs selection of mixed cocktail desserts
Tea & Coffee Station
- Percolated coffee, Hot water urn, Assorted Tea, Milk, Assorted sugars, drinking chocolate, High quality disposable coffee cups w/ lid, ( Ceramic cups & saucers can be arranged / quoted upon request )
Notes
- A minimum order of $1,500 is required to secure booking
- Buffet includes GST, ceramic plates, knifes & forks & all buffet ware, set up & pack down, 2 ply napkins
- Chef(s) & kitchen staff are included
- Price does not include service staff, a $42.50 per hour surcharge will apply ( 3hr minimum applies )
- A car park is required to load / unload for all corporate functions for the duration of your event
- Individual platters can be quoted / ordered ( Minimums apply, pick up or delivery only, delivery surcharge will apply )