Structure / Pricing
- Choose 1 x cold platter option, 2 x Hot fork options, 2 x Salads, 2 x side’s, Bread rolls, 1 x Dessert, Tea & Coffee station
- $54.00 per person
Cold platter options
- Sliced medium rare roast sirloin w/ seeded mustard & herbs
- Peri Peri chicken thigh w/ a tomato & tarragon salsa
- Chermoula chicken breast w/ spiced king cous cous
- Sliced roasted flat leg of lamb w/ a rosemary, lemon & black pepper crust
- Poached prawn & squid salad w/ shaved fennel, cucumber, mint dressing
- Antipasto platter of – Prosciutto, double smoked ham, vegetable frittata, mixed olives, fresh guacamole, marinated Greek feta, char grilled zucchini & salted grissini sticks
- Vegetarian platter of – Marinated field mushrooms, carrot & parmesan frittata, Kalamata olives, Grilled artichokes, sliced provolone, Hummus, semi dried tomato dip & Turkish bread
Hot fork options
- Chicken thigh w/ carrot, broccoli, cashews & ginger cream
- Sweet Thai green chicken & vegetable curry w/ coconut cream & lime leaf
- Braised beef chuck w/ mushroom, thyme & red wine
- Braised Moroccan lamb w/ sweet potato, yoghurt & mint
- Twice cooked pork belly w/ buttered cabbage & crackling shards
- Choo chee seafood curry w/ vegetables & coriander
- Chick pea curry w/ dahl, roast pumpkin & green beans
- Spinach & ricotta cannelloni w/ a rich Napoli sauce & parmesan
Salads
- Simple green leaf salad w/ cucumber, tomato & French dressing
- Roast pumpkin, feta, pine nut & baby spinach
- Fusilli pasta w/ sun dried tomato, bocconcini & basil pesto
- Potato salad w/ grated egg, spring onion, sour cream & mustard
- Tomato, bocconcini, basil &olive oil
- Greek salad w/ cos lettuce, fresh herbs, Italian dressing
- Ceasar salad of bacon, soft boiled egg, parmesan cheese & croutons
- Rocket, pear & parmesan salad w/ tangy dressing
- Red & white cabbage slaw w/ red onion, smoked cheddar, sweet chilli mayonnais
- Asian rice salad w/ omelette & fried shallots
Sides
- Steamed jasmine rice
- Seasoned cous cous
- Mixed roast vegetable medley w/ basil pesto
- Mixed steamed green vegetables w/ olive oil & sea salt
- Crisp new potatoes w/ rosemary salt
- Creamy potato bake w/ cheddar cheese & spring onion
Dessert / Cheese
- Chefs selection of cocktail desserts
- Australian cheese platter (3 cheese’s) w/ salted mixed nuts, fresh pear, dried apricot, caramelized onion & fig jam, assorted crackers & seedless grapes
- Seasonal fruit platter w/ passion fruit yoghurt
Tea & Coffee Station
- Percolated coffee, Hot water urn, Assorted Tea, Milk, Assorted sugars, drinking chocolate, High quality disposable coffee cups w/ lid, ( Ceramic cups & saucers can be arranged / quoted upon request )
Notes
- A minimum order of $1,500 is required to secure booking
- Buffet includes GST, ceramic plates, knifes & forks & all buffet ware, set up & pack down, 2 ply napkins
- Chef(s) & kitchen staff are included
- Price does not include service staff, a $42.50 per hour surcharge will apply ( 3hr minimum applies )
- A car park is required to load / unload for all corporate functions for the duration of your event
- Individual platters can be quoted / ordered ( Minimums apply, pick up or delivery only, delivery surcharge will apply )