Shared platters add great variety with a more relaxed & interacting feel to your dinner party or luncheon. Your guests are able to eat what & how much they like, which makes this option a crowd pleaser. Substitutions can be made to meet your exact requirements.
Menu Structure / Pricing
- Starter / Arrival – Choose 2 x canapé selections from canapé menu or Antipasto platters of – Prosciutto, char grilled chorizo, mixed olives, roast vegetable frittata, sliced provolone, fresh guacamole, grilled artichoke & Turkish bread
- Main Banquet – Choose 2 x meat options, 1 Seafood, 1 x Vegetarian, 3 x Sides, Bread, 1 x Dessert option
- Pricing – $72.50
Meats
- Whole roasted sirloin (carved) w/ red wine jus
- Slow roasted Moroccan spiced lamb shoulder
- Flat leg of lamb marinated lemon, mustard & black pepper
- Chicken breast wrapped w/ thin bacon & herbs
- Char grilled Mediterranean spiced chicken thigh fillet
- Twice cooked pork belly w/ crackling shards & pork glaze
- Sticky BBQ pork spare ribs (boneless)
- Roasted Turkey breast (carved) w/ a chestnut & herb stuffing
Seafood
- Baked Atlantic salmon, buckwheat noodles, wakami & crispy salmon skin
- Baked saltwater barramundi w/ a soft herb & gruyere crust
- Poached King prawn cutlets in ginger cream w/ parsley & steamed rice
- Smoked ‘A’ grade salmon w/ a caper, pickled red onion & dill salsa
- Char grilled calamari w/ shaved fennel, cucumber, mint mayonnaise
- Salt & Pepper spiced squid w/ lime aioli
Vegetarian
- Roast pumpkin ravioli w/ roast garlic & sage butter
- Grilled polenta squares w/ a rich tomato ragout & marscapone
- Baked spinach & ricotta spanakopita rolls w/ nut brown butter, pine nuts, parsley
- Mexican 3 bean con carne w/ steamed rice & sour cream
- Porcini mushroom, parmesan & truffle risotto
- Vegetarian lasagna w/ rich Napoli sauce & parmesan
Sides – Hot
- Roasted new potatoes w/ rosemary & olive oil
- Steamed seasonal green vegetables w/ olive oil & sea salt
- Mixed seasonal roasted vegetables
- Sauteed Swiss brown mushrooms w/ porcini cream & parsley
- Sweet potato & parmesan frittata
Sides – Cold
- Simple green leaf salad w/ cucumber, tomato & French dressing
- Roast pumpkin, feta, pine nut & baby spinach
- Fusilli pasta w/ sun dried tomato, bocconcini & basil pesto
- Potato salad w/ grated egg, spring onion, sour cream & mustard
- Tomato, bocconcini, basil &olive oil
- Greek salad w/ cos lettuce, fresh herbs, Italian dressing
- Ceasar salad of bacon, soft boiled egg, parmesan cheese & croutons
- Rocket, pear & parmesan salad w/ tangy dressing
- Red & white cabbage slaw w/ red onion, smoked cheddar, sweet chilli mayonnaise
Bread
- Assorted bread rolls w/ butter
Dessert / Cheese
- Selection of Australian cheeses (3) w/ salted nuts, fresh pear, dried apricot, caramelized onion & fig jam, assorted crackers & seedless grapes
- Selection of sliced seasonal fruit w/ passion fruit yoghurt
- Tasting platter of the following – choose 2
- Lemon curd tarts w/ pistachio prailine
- Vanilla custard & strawberry compote tart
- Traditional mini chocolate eclairs filled w/ whipped cream
- Chocolate brownie squares w/ cocoa & double cream
- Mini stick date puddings w/ butterscotch anglaise & pouring cream
- Mini torched lemon meringue tarts
- Hazelnut coated chocolate truffles
Notes
- A $1,500 minimum spend is required to secure booking
- Your package includes – GST, chef(s), ceramic plates, knives, forks, all platters for service
- Napkins, glassware & other tableware, additional hire can be arranged
- Wait & bar staff is a surcharge of $42.50 per hour ( minimum of 3.5 hours is required )
- A travel fee will apply for functions held 20km outside CBD ( including all staff )
- Site visits are preferred & then arranged once booking is secure
- Any additional food items or hire will be quoted upon request