Sit Down Menu

The menu options below are suited for any sit down formal event, from a wedding, private celebration or corporate event. We at Stir It Up Catering Adelaide understand your expectations & to create an event that delivers quality on every level. With our experience we aim to execute your event with total professionalism & care for a stress free result.

Structure / Pricing

• 2 x Canapes on arrival / starter (optional) – $8.00 per person
• 1 x Entrée, 1 x Main course, 1 x Side, 1 x Dessert or Cheese – $62.50 p/p
• 1 x Entrée, Alternate Main course, 1 x Side, 1 x Dessert or Cheese – $67.00 p/p
• 1 x Entrée, Choice of 2 x Main course’s, 1 x Side, 1 x Dessert or Cheese – $74.00 p/p
• Extra choice per course – $11.00 per person
• Extra side choice – $4.00 per person

Entree

(Includes sliced Turkish bread w/ extra virgin olive oil & sweet balsamic)

• Antipasto plate (individual) Selection of – Double smoked ham, chargrilled chorizo, mixed olives, baby bocconcini, roast vegetable frittata, caramelized red onion, guacamole, sliced provolone
• Tasting plate – Gravlax of Atlantic salmon w/ beetroot relish & horseradish crème, Chargrilled Moroccan chicken w/ cous cous pearls & chermoula paste, Roast pumpkin, caramelized onion, feta & rocket tart
• Lightly spiced prawn cutlet’s w/ a tomato & caper salsa, guacamole, crisp prosciutto, citrus dressing
• Shredded Thai chicken salad w/ rice noodles, crisp vegetables, fried shallots, spiced herb dressing
• Sliced medium rare beef fillet w/ truffle mayonnaise, pickled shallot, parmesan & baby rocket
• Smoked lamb fillet w/ Greek salad, creamy hommus, yoghurt dressing, frisee lettuce
• Sticky pork ribs (boneless) w/ smoked corn & potato salad, red cabbage, green BBQ sauce
• Chargrilled pumpkin, asparagus, oven dried tomato medley w/ cous cous, Persian feta, pine nuts & baby spinach
• Spinach & ricotta cannelloni w/ a rich Napoli sauce, basil, olive oil & parmesan cheese

Main Course

( Includes 1 x side dish of your choice )

• Aged sirloin of beef w/ sweet potato gratin, caramelized shallots, classic red wine jus
• Chargrilled sirloin of beef w/ roast garlic potato mash, buttered beans, mushroom glaze
• Paringa farm lamb rump w/ a roasted vegetable medley, grilled haloumi, crisp sage, merlot glaze
• Twice cooked lamb shoulder w/ chargrilled white polenta, ratatouille, goats cheese, lamb broth
• Chargrilled chicken breast w/ mushroom risotto, steamed broccolini, dried pancetta, jus
• Spanish spice rubbed chicken breast w/ patas bravas, grilled chorizo, parsley cream
• Braised pork belly w/ white bean & vegetable ragout, carrot puree, turnip chips, pork broth
• Pork medallions wrapped w/ prosciutto, crushed new potato, buttered cabbage, seeded mustard cream
• Grilled Atlantic salmon w/ a warm potato & caper salad, chargrilled asparagus, light ginger cream
• Baked NT saltwater barramundi w/ a crab & potato rosti, sautéed spinach, okra gumbo

Sides

( Choose x 1 )

• Simple green leaf salad w/ cucumber, tomato, red onion, French dressing
• Rocket, pear & parmesan salad w/ tangy lemon dressing
• Roast pumpkin, feta, pine nut & baby spinach salad w/ light balsamic dressing
• Roasted new potatoes w/ rosemary salt
• Roasted seasonal vegetables w/ pesto
• Steamed seasonal green vegetables w/ olive oil & sea salt

Dessert

• Tasting plate of – Soft chocolate brownie w/ raspberry & double cream, Lemon curd tart w/ pistachio praline, Vanilla panna cotta, orange compote, coconut wafer
• Baked lemon tart w/ raspberry compote & marscapone cream
• Mixed berry & white chocolate cheesecake w/ poached nectarines
• Sticky date pudding w/ butterscotch anglaise & pouring cream
• Apple & rhubarb tart tatin w/ vanilla & almond parfait
• Passion fruit panna cotta on soft hazelnut brownie, orange syrup
• Australian cheese platter (3 x selections) per table w/ Fresh pear, dried fruit, salted mixed nuts, caramelized red onion & fig jam, assorted crackers, seedless grapes